Hospitality Services

Hospitality Services

Hospitality sector placement
Teamroll hires for the Hotel industry for the below mentioned positions.

F&B Kitchen

Restaurant / Pub chain brand

Hotel category
1 Corporate Chef 1 Executive chef
2 Executive chef 2 Sr Sous chef
3 Sr Sous chef 3 Sous Chef / Deputy Chef
4 Sous Chef / Deputy Chef 4 Jr sous chef
5 Jr sous chef 5  CDP / Station chef
6  CDP / Station chef 6 CDP Indian
7 CDP Indian 7 CDP Western
8 CDP Western 8 CDP Pastry & Bakery
9 CDP Pastry & Bakery 9 CDP Tandoor
10 CDP Tandoor 10 Garde manger (Salad Chef)
11 Garde manger (Salad Chef) 11 DCDP – Indian
12 DCDP – Indian 12 DCDP – Western
13 DCDP – Western 13 Butchery
14 Accounts Executive 14 CR manager – Central kitchen
15 VP-Operations 15 Production unit manager
16 Opeartions Manager 16 Banquet kitchen head
17 Social Media Marketing

F&B Service
Restaurant Category

Hotel Category
1 Pan India Director – operations 1 General manager
2 VP Operations 2 Human resource mgr
3 Training head – Operations 3 finance head
4 Regional manager 4 Asst Finance manager
5 General Manager operations 5 Director of Sales
6 Deputy General manager 6 General manager Sales & Marketing
7 Sr. Area Manager 7 Sales & Marketing (MICE)
8 Area manager 8 Food & Beverage Manager
9 RM/Rceo’s 9 Asst F&B manager
10 Asst RM/ Rceo’s 10 Restaurant Manager
11 Shift Managers 11 Asst Restaurant Manager
12 Captains 12 Banquet manager
13 Stewards / Waiter/ Waitress 13 Banquet asst ops
14 ODC Boys (outdoor catering trainees)

Front Office
Hotel & Resort Category
1 Front Office manager
2 Guest relation officer
3 Guest relation executive
4 duty manager
5 night audit manager
6 central reservation manager
7 Lobby manager
8 Resort events manager
9 Public relation manager

  • Quick Service Restaurants
  • Chain of Restobars
  • Stand-alone restaurants
  • Luxury chain hotels
  • Resorts
  • Villas
  • Air BNB Categories

Clients