Hospitality Services
Hospitality sector placement
Teamroll hires for the Hotel industry for the below mentioned positions.
F&B Kitchen |
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Restaurant / Pub chain brand |
Hotel category |
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1 | Corporate Chef | 1 | Executive chef |
2 | Executive chef | 2 | Sr Sous chef |
3 | Sr Sous chef | 3 | Sous Chef / Deputy Chef |
4 | Sous Chef / Deputy Chef | 4 | Jr sous chef |
5 | Jr sous chef | 5 | CDP / Station chef |
6 | CDP / Station chef | 6 | CDP Indian |
7 | CDP Indian | 7 | CDP Western |
8 | CDP Western | 8 | CDP Pastry & Bakery |
9 | CDP Pastry & Bakery | 9 | CDP Tandoor |
10 | CDP Tandoor | 10 | Garde manger (Salad Chef) |
11 | Garde manger (Salad Chef) | 11 | DCDP – Indian |
12 | DCDP – Indian | 12 | DCDP – Western |
13 | DCDP – Western | 13 | Butchery |
14 | Accounts Executive | 14 | CR manager – Central kitchen |
15 | VP-Operations | 15 | Production unit manager |
16 | Opeartions Manager | 16 | Banquet kitchen head |
17 | Social Media Marketing |
- Quick Service Restaurants
- Chain of Restobars
- Stand-alone restaurants
- Luxury chain hotels
- Resorts
- Villas
- Air BNB Categories